

Abundant foam at the low persistence develops soon as it is released. On the nose, there is the roasted malt, red fruit (cherry) and pralines with liqueur. The palate is sweet and alcoholic, presence of licorice.
Type brewery | Abbaye |
Corps | De 5° à 8° moyenne |
Fermentation | Refermentée en bouteille |
Beer styles | Noir |
Nez | Malts torréfiés, fruits rouges, fruits secs |
Yeux | Brune foncée presque noire |
Bouche | Malts torréfiés, sucre de canne |
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