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This abbey beer is based on an old traditional recipe and is brewed in Hesbaye. This high amber unfiltered fermentation offers a good compromise between strength and roundness.
| Type brewery | Abbaye |
| Corps | De 5° à 8° moyenne |
| Fermentation | Refermentée en bouteille |
| Beer styles | Ambré |
| Nez | Arôme légèrement houblonné, malté et épicé |
| Yeux | Ambrée |
| Bouche | Ronde tout d'abord, dévoile ensuite son amertume |
| Service | Entre 7 et 10° |